Shanghai Beer-Braised Red-Cooked Beef Recipe

Name: Shanghai Beer-Braised Red-Cooked Beef Recipe
Total time: 110 min
Ingredients: 1 tablespoon cooking oil; 1 slice ginger; 1 lb beef (any high-collagen cut, such as chuck); 2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy); 2 tablespoons sugar; 12 fluid ounces pale ale; 2 star anise (dried); 1 stalk green onion; 1 dash toasted sesame seeds

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Chinese red-cooked (红烧) beef braised in beer.

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Ingredients

1 tablespoon cooking oil
1 slice ginger
1 lb beef (any high-collagen cut, such as chuck)
2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy)
2 tablespoons sugar
12 fluid ounces pale ale
2 star anise (dried)
1 stalk green onion
1 dash toasted sesame seeds