Blue Corn Flautas - Fiery Foods & Barbecue Central
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Toothpick
- Stove
- Spatula
- Serving platter
Ingredients
- 1 pound ground beef
- 1/2 cup chopped New Mexican green chiles that have been roasted, peeled, seeds and stems removed
- 1 red bell pepper, seeds and stem removed, julienned
- 1 yellow bell pepper, seeds and stem removed, julienned
- 1 onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 12 blue corn tortillas (substitute regular yellow corn tortillas if you don't have blue corn tortillas on hand)
- Vegetable oil for frying
- 1 cup of your favorite salsa
- 1 cup grated cheddar cheese
- 1 cup shredded lettuce
- 1 cup guacamole
- 1 cup chopped tomatoes
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