Château Canon Chaigneau Grand Vin 2020 with classic Indian Lamb Rogan

Ingredients

• 500g lamb shoulder, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely sliced
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon cumin seeds
• 2 green cardamom pods, lightly crushed
• 1 cinnamon stick
• 2 cloves
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (optional for extra heat)
• Salt to taste
• Fresh cilantro leaves, for garnish