Walleye Hungarian Style (Süllöszelet Magyarosan) – Recipe Wise

Ingredients

• 2 walleyed pike fillet ( 1/2 pound each fillet , with skin )
• 1/3 cup white wine
• 1/2 cup fish stock
• 1/2 tablespoon butter
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 tomatoes
• 1/2 red bell pepper
• 1 small onion
• 1 tablespoon sour cream
• salt and pepper , to taste