Ajinomoto | Japanese Tuna Mayo Wrap - Ajinomoto
Create delicious sushi wraps with rice mixed with sushi vinegar and AJI-NO-MOTO®, creamy tuna mayo filling, and fresh cucumber and avocado—perfectly wrapped in nori!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Ingredients
- 2 cups (200g) White rice, cooked
- 7 tsps. (35ml) Sushi vinegar
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 1/2 cups (350g) Canned tuna in water, drained
- 1/4 cup (60g) Mayonnaise
- 4 pcs. (12g) Nori sheets, whole
- 1/2 cup (100g) Cucumber, cut into sticks
- 1/3 cup (80g) Avocado, sliced thinly
- 4 pcs. (60g) Crab sticks, cut into half
- 2 Tbsps. (30ml) Soy sauce (optional)
- 1/4 tsp. (1.3g) Wasabi (optional)
- 1/8 tsp. (0.3g) Sesame seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Tuna-Rice Omelette - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Shawarma Lumpia - Ajinomoto
cookmunitybyajinomoto.com
Spicy Tuna Nori Wrap
thedoctorskitchen.com
Tuna Egg Mayo
yutaka.london
Ajinomoto | Mushroom Tapa - Ajinomoto
cookmunitybyajinomoto.com
Get creative with these flavoursome Sushi Wraps
newidea.com.au
Ajinomoto | Tuna-Kamote Nuggets - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Vegetable Okoy with Tuna Meal for Kids - Ajinomoto
cookmunitybyajinomoto.com