Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread - Califo

Ingredients

• 4 Tbsp. achiote paste
• 1 large orange, juiced
• 1/2 tsp. cumin, ground
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. fresh black pepper
• 4 (4-oz.) mahi mahi fish filets
• 1 Tbsp. canola oil
• 4 torta-style sandwich rolls
• 1 1/2 cups green cabbage, finely shredded
• 1 lime, juiced
• 1/8 cup cilantro leaves
• 2 Tbsp. mayonnaise
• 4 Tbsp. Roasted Pineapple-Jalapeño Spread (see make ahead recipe, below)
• 1 ripe, Fresh California Avocados, seeded, peeled and thinly sliced
• Roasted Pineapple-Jalapeño Spread Yield: 1/4 cup
• 1 1/4 cups ripe pineapple, peeled, cored and diced
• 1 jalapeño
• 1 Tbsp. olive oil