Pan-seared Duck Breast Glazed with Blueberry "Ketchup" - Blueberries
Recipe by Chef Charles R. Nicolaisen, Bay Watch Resort and Conference Center, Myrtle Beach, South Carolina
Ingredients
- 1-1/2 cups fresh blueberries
- 1/4 cup chopped shallots
- 1/4 teaspoon ground black pepper
- 1/4 cup honey
- 1/4 cup sugar
- 1/2 teaspoon lime zest
- 1/2 teaspoon orange zest
- 1/4 star anise
- 1/8 teaspoon ground cinnamon
- 8 (6-ounces each) boneless duck breasts
- 1/2 teaspoon salt
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