Pan-seared Duck Breast Glazed with Blueberry "Ketchup" - Blueberries

Pan-seared Duck Breast Glazed with Blueberry "Ketchup" - Blueberries

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Recipe by Chef Charles R. Nicolaisen, Bay Watch Resort and Conference Center, Myrtle Beach, South Carolina

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Ingredients

  • 1-1/2 cups fresh blueberries
  • 1/4 cup chopped shallots
  • 1/4 teaspoon ground black pepper
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon orange zest
  • 1/4 star anise
  • 1/8 teaspoon ground cinnamon
  • 8 (6-ounces each) boneless duck breasts
  • 1/2 teaspoon salt

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