Guavadilla curd | Woolworths TASTE
Pastry chef, Rebecca Timkoe shares her recipe for Guavadilla curd, which she uses as filling for her extraordinary macarons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 72 g free-range egg yolks (roughly 4 egg yolks)
- 3 t cornflour
- 1 cup guavadilla or granadilla pulp with seeds
- 80 g sugar
- 300 g good-quality white chocolate (Lindt, Callebaut, etc ), finely chopped
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