Chunky Vegetable Salad Recipe | Dr. McDougall

Ingredients

• 1 Cup Fresh tomato, chopped
• 1 Cup Mushrooms, sliced
• 1 Cup Zucchini, chopped
• 1 Cup Yellow crookneck squash, chopped
• 1/2 Cup Green bell pepper, chopped
• 1/2 Cup Red bell pepper, chopped
• 1/2 Cup Cucumber, chopped
• 1/2 Cup Carrot, shredded
• 1/4 Cup Red onion, chopped
• 1/4 Cup Fresh parsley, finely chopped
• 1 Tsp Dill weed, finely chopped
• 1/2 Cup Oil-free Italian dressing or another of your choice