Roast Crown of Pork with Dried-Fruit Stuffing

Name: Roast Crown of Pork with Dried-Fruit Stuffing
Ingredients: 1⁄4 cup fresh lemon juice; 2 cloves garlic, peeled and minced; 1 tbsp. finely chopped fresh sage leaves; 1 tbsp. finely chopped fresh rosemary; 1 tsp. grated fresh ginger; 12 juniper berries, crushed; Salt; freshly ground black pepper; 1 (10-lb.) crown roast of pork; 1 cup coarsely chopped dried pears; 1 cup coarsely chopped dried pitted prunes; 2 cups fresh orange juice; 1⁄2 cup brandy; 6 tbsp. butter; 1 large yellow onion, peeled and chopped; 4 cloves garlic, peeled and minced; 1⁄2 lb. sweet pork sausage, casings removed; 1 loaf country bread, torn into coarse crumbs (to make 8 cups)

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This regal roast consists of two center-cut pork rib sections tied together in the shape of a crown.

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