Pork Crown Roast
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquaquip.com.
Cooking tools:
- Grill
- Dutch oven
- Pastry brush
- Roasting pan
- Aluminum foil
- Slotted spoon
- Mixing bowl
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Spray bottle
- Butcher's twine
Ingredients
- 2 7-boned, frenched sections of pork loin
- ½ cup Dijon mustard
- 1 pound ground pork-sage sausage
- 8 cups quartered small white mushrooms
- 2 cups diced yellow onions
- 1 cup diced celery
- 1 cup peeled and diced Granny Smith apple
- 1 cup chicken stock
- 1 large egg, beaten
- 4 cups plain croutons
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