Ingredients
- 1 c Uncooked long grain brown rice, cooked and cooled
- 3/4 c Diced carrots
- 1/4 lg Red onion; diced
- 1 c Celery; diced
- 1/2 c Zucchini; diced
- 1 sm Sweet red pepper. diced
- 1/2 bn Italian parsley (flat leaf); minced
- 1 1/2 c Fatfree Vegan dressing- Nasoyannaise works well.
- 5 tb Lemon juice
- 1 1/2 tb Dried dill weed or 3 tablespoons fresh dill, minced
- 1/4 ts Black pepper
- 1 tb Dijon mustard (up to 2)
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