Miso-Infused Kamo Salad
Miso-Infused Kamo Salad Introduction to Miso-Infused Kamo Salad The Miso-Infused Kamo Salad, an exquisite Japanese dish, features tender slices of duck breast,
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Cooking tools:
- Grill pan
- Skillet
- Mixing bowl
- Sealable plastic bag
- Dish
- Refrigerator
- Kitchen timer
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Spoon
- Tongs
- Colander
- Paper towel
- Kitchen scale
- Whisk
- Spatula
- Plate
- Plastic wrap
Ingredients
- Duck breast (300 grams)
- Miso paste (2 tablespoons)
- Soy sauce (1 tablespoon)
- Fresh ginger (1 tablespoon, finely grated)
- Garlic (1 clove, minced)
- Honey (1 tablespoon)
- Sesame oil (2 teaspoons)
- Rice vinegar (1 tablespoon)
- Mixed salad greens (200 grams)
- Cucumber (1, thinly sliced)
- Cherry tomatoes (100 grams, halved)
- Scallions (2, sliced)
- Toasted sesame seeds (1 tablespoon)
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