Creamy Lime Cheesecake | Bake With Stork
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 55 grams Stork baking block
- 175g (6oz) macaroon biscuits, crushed
- 225g (8oz) light cream cheese
- 25g (1oz) caster sugar
- 1 medium egg, separated
- 75ml (2½fl oz) double cream
- ½ finely grated rind of lime
- 15g (½oz) sultanas
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