Panettone Dessert, Cream and Fruit
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Cooking tools:
- Piping bag
- Sifter
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Plate
Ingredients
- - 500 ml milk
- - 6 egg yolks
- - 120 g sugar
- - 40 g rice starch
- Organic lemon peel
- Seasonal fruit (kiwi, mandarins, raspberries, passion fruit, pomegranate)
- Fresh whipped cream and powdered sugar to decorate
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