Parmesan chicken goujons with thyme tomatoes recipe | delicious. magazine
Kids go wild for this succulent chicken goujon recipe, which manage to be crunchy and cheesy too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 free-range skinless chicken breasts
- 50g plain flour
- 1 large free-range egg
- 2 tsp English mustard
- 50g Parmesan, finely grated
- 40g fine quick-cook polenta (such as Merchant Gourmet)
- 30g fresh white fine breadcrumbs
- 3 tbsp vegetable oil
- For the thyme tomatoes
- 300g cherry tomatoes, some halved, some quartered
- 1 tbsp extra-virgin olive oil
- 1 tbsp roughly chopped fresh thyme
- 1 garlic clove, finely chopped
- 1 tsp red wine vinegar
- 1 tsp light brown sugar
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