Parmesan Crusted Chicken with Creamy Garlic Sauce for Easy Comfort Dinners
Golden, juicy chicken with crispy Parmesan crust and rich garlic cream sauce—perfect for cozy dinners or impressive meals in 30 minutes.
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Cooking tools:
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Saucepan
- Wooden spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Grater
- Serving platter
- Plate
Ingredients
- 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 teaspoons minced fresh garlic
- 3/4 cup heavy cream
- 2 ounces cream cheese, softened
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Pinch of salt
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