Mozzarelline and shrimp in panko coating on asparagus-melon salad
Tender mozzarella balls and juicy shrimp in crispy panko coating top a fresh asparagus-melon salad for a light, summery starter. Perfect for any celebration or meal.
Ingredients
- 2 Packungen Brimi Heumilch Mozzarelline (ca. 36 Stück)
- 3 eggs
- 80 g flour
- 150 g Panko/Paniermehl
- Oil or fat for deep-frying
- 16 shrimps
- 1 honeydew melon
- 800g green asparagus
- Optional: arugula or rocked salad
- Olive oil, lemon, white balsamic vinegar
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