Shrimp, Melon and Mango Salad

Shrimp, Melon and Mango Salad

www.besthealthmag.ca

This salad combines shrimp with colourful, juicy melon and mango tossed in a light dressing flavoured with fresh mint and honey.

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Ingredients

  • 400 g cooked peeled shrimp
  • 1 mango
  • 350 g honeydew melon (diced)
  • 8 cherry tomatoes (halved)
  • 1 1/2 cups arugula
  • 1/4 cucumber (sliced)
  • fresh mint leaves (to garnish)
  • 2 tbsp extra virgin olive oil
  • juice of 1 lemon
  • 1 tbsp clear honey
  • 2 tbsp fresh mint (chopped)
  • pepper (to taste)

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