Snow Skin Mooncake with Sweet Red Bean Paste - Healthy World Cuisine

Name: Snow Skin Mooncake with Sweet Red Bean Paste - Healthy World Cuisine
Ingredients: 17.6 oz Fine Sweetened Red Bean Paste (azuki bean paste); 1/3 cup glutinous rice flour; 50 grams glutinous rice flour ((or about 1/3 cup and a tablespoon) ); 35 grams rice flour ((or about 1/4 cup and 1 teaspoon)); 20 grams corn starch or potato starch ((or about 2 Tablespoons)); 40 grams powdered sugar ((or about 1/3 cup and 1 Tablespoon)); 180 grams coconut milk canned (Full Fat (or about 3/4 cup) - We used the Thai Kitchen brand.); 1 teaspoon matcha (green Tea) powder (or to desired taste/color (OPTIONAL- to make your mooncake skins green color)); 1 teaspoon freeze dried strawberry powder ( or to desired taste/color (OPTIONAL-to give your moon cake skins a light pink color)); 2 to 3 drops Ube extract ( or to desired taste/color OPTIONAL - to give your moon cake skins a light purple color))

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Craft your NO-BAKE Snow Skin Mooncake using our easy microwave mochi method. Soft, chewy, & stuffed with sweet red bean paste. (Vegan & GF)

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Ingredients

17.6 oz Fine Sweetened Red Bean Paste (azuki bean paste)
1/3 cup glutinous rice flour
50 grams glutinous rice flour ((or about 1/3 cup and a tablespoon) )
35 grams rice flour ((or about 1/4 cup and 1 teaspoon))
20 grams corn starch or potato starch ((or about 2 Tablespoons))
40 grams powdered sugar ((or about 1/3 cup and 1 Tablespoon))
180 grams coconut milk canned (Full Fat (or about 3/4 cup) - We used the Thai Kitchen brand.)
1 teaspoon matcha (green Tea) powder (or to desired taste/color (OPTIONAL- to make your mooncake skins green color))
1 teaspoon freeze dried strawberry powder ( or to desired taste/color (OPTIONAL-to give your moon cake skins a light pink color))
2 to 3 drops Ube extract ( or to desired taste/color OPTIONAL - to give your moon cake skins a light purple color))