Ingredients
- 1 lb Sea Bass Butterfly Bronzini
- 1/4 ea Lemon
- 1 1/2 oz Basil Pesto Sauce
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 2 oz Sea Beans
- 2 oz Grape/Cherry Tomato Medley
- 1 Tbsp Extra Virgin Mediterranean Olive Oil
- 1 oz Fennel And Arugula Salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Bronzini | Gordon Food Service
gfs.ca
Roasted Stuffed Bronzini
kosher.com
Lemon Stuffed Grilled Bronzini | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Whole Roasted Bronzini with Roasted Tomato and Garlic Ragu - Healthy Living
healthylivingmarket.com
Piqui-Piqui Bronzini Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
phoeniciafoods.com
Roasted Bronzini with Fresh Herbs & Lemon
baker.recipes
Grilled Whole Branzini | Rich, Buttery, Sweet | Current
currentbackyard.com
Truffle Oil Seared Bronzini
performancefoodservice.com