Ingredients
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp fresh ginger, peeled and chopped
- 1/2 c thinly sliced green onions
- 2 Gallons TURKEY BROTH
- 1 lb COOKED TURKEY or PULLED TURKEY, rough chop and chilled
- 2 tbsp minced garlic
- 2 Large eggs, whipped
- 3 tbsp lower-sodium soy sauce
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp crushed red pepper flakes
- 30 square won ton skins
- 2 c thinly sliced bok choy
- 1 c sliced shiitake mushrooms
- 1 c canned sliced bamboo shoots, well drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey Soup with Stuffing Dumplings Recipe - National Turkey Federation
eatturkey.org
Soup Kettle Vegetable Turkey Soup Recipe - National Turkey Federation
eatturkey.org
Turkey Noodle Soup Recipe - National Turkey Federation
eatturkey.org
Turkey Dumpling Soup - Food Gardening Network
foodgardening.mequoda.com
Turkey Dumpling Soup - Food Gardening Network
foodgardening.mequoda.com
Turkey Vegetable Soup with Stuffing Dumplings Recipe - (4.6/5)
keyingredient.com
Spicy Turkey Tortilla Soup Recipe - National Turkey Federation
eatturkey.org
Italian Turkey Soup Recipe - National Turkey Federation
eatturkey.org