Farro or Spelt Berry Salad | Edible Bozeman

Name: Farro or Spelt Berry Salad | Edible Bozeman
Ingredients: 1½ cups uncooked semi-pearled farro (Timeless Food) or sprouted spelt berries (Conservation Grains); 3 cups water; ¼ teaspoon kosher salt; About 3 cups mixed fresh and preserved vegetables (see list above); 4 ounces Amaltheia feta, crumbled into large chunks; 4 tablespoons sherry vinegar; ½ teaspoon Dijon mustard; ½ teaspoon freshly ground black pepper; A couple pinches of flaky salt; 4 tablespoons olive oil

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Ancient grains like farro and spelt add nutritious depth to this salad. Packed with vegetables and a zesty sherry dressing, it's perfect for summer. Serves 6.

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Ingredients

1½ cups uncooked semi-pearled farro (Timeless Food) or sprouted spelt berries (Conservation Grains)
3 cups water
¼ teaspoon kosher salt
About 3 cups mixed fresh and preserved vegetables (see list above)
4 ounces Amaltheia feta, crumbled into large chunks
4 tablespoons sherry vinegar
½ teaspoon Dijon mustard
½ teaspoon freshly ground black pepper
A couple pinches of flaky salt
4 tablespoons olive oil