Spring vegetables on cannellini bean puree: a fresh, light recipe

Spring vegetables on cannellini bean puree: a fresh, light recipe

yummy4recipes.com

Spring vegetables on a cannellini bean puree: a fresh, colorful and light vegetarian recipe with baby spinach, peas, green beans and radishes.

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Ingredients

  • Spinach 8.3 cups
  • Green beans to be cleaned 1 ¼ cup
  • Peas About 5/8 cup (approx. 0.625 cups) 0.625 cup
  • Radishes 8
  • Radicchio late (to be cleaned) 2
  • Extra virgin olive oil to taste
  • White wine vinegar 2 tsp
  • Fine salt to taste
  • Precooked Cannellini beans (drained weight) 2.3 cups
  • Water 3.5 oz
  • Tahini 2.7 tbsp
  • Lemon juice ½
  • Extra virgin olive oil 1 ½ tbsp

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