Spring Green Gratin | BOSH!
This simple and affordable spring green gratin is the perfect light dinner to get you through these warmer evenings. Vibrant, zesty, and utterly comforting it's packed full of spring veg and creamy...
Ingredients
- 1 tbsp olive oil
- 25g plant-based butter
- 1 leek
- 2 cloves of garlic
- 2 tbsp capers
- 100g green beans
- 100g large asparagus spears
- 2 x 400g tins of cannellini beans
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