Muffin Quiches with Veggies - Maggie Baird
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- 1 package of medium or firm tofu
- 2 tbsp chickpea flour
- 3 tbsp nutritional yeast
- ¼ tsp turmeric
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp Salt – Kala Namaak, if available
- ½ tsp pepper
- 1 tbsp tahini (optional)
- 1 tbsp miso paste (optional)
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