Omelette - Maggie Baird
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- ½ cup garbanzo bean flour (soak with the water the night before, if possible)
- ½ cup of water
- Pack of firm tofu (drained)
- 1 tsp turmeric
- 1 tsp (divided) Kala Namak black salt
- 1 to 2 tbsp nutritional yeast
- Sprinkle of pepper (to taste)
- Plant-based butter (Maggie used Earth Balance)
- Prepared veggies (Maggie used sauteed bell peppers and onions)
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