Spectacular Truffle Butter Roast Turkey Recipe by Ina Garten
Ina Garten's roast turkey with truffle butter recipe delivers unmatched flavor in every bite. Discover the golden secret behind an unforgettable holiday centerpiece that will wow dinner guests.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Pastry brush
- Butcher's twine
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 1 (12- to 14-pound / 5.4- to 6.4-kilogram) fresh kosher turkey, giblets removed
- 3 oz / 85 g white truffle butter, at room temperature
- 1 large yellow onion, unpeeled and cut into 8 wedges
- 1 whole head of garlic, unpeeled and cut in half crosswise
- 1 large bunch of fresh thyme
- Kosher salt
- Freshly ground black pepper
- Good olive oil
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