Ina Garten’s Tuscan Turkey Roulade Recipe
Ina Garten's recipe for Tuscan turkey roulade is flavorful, impressive and make-ahead friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Butcher's twine
- Roasting pan
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
Ingredients
- Good olive oil, as needed
- 1½ cups chopped yellow onion (1 large)
- ¾ teaspoon whole fennel seeds
- 2 tablespoons minced garlic (6 cloves)
- 1 tablespoon chopped fresh sage leaves, plus 4 whole sage leaves
- 1 tablespoon minced fresh rosemary leaves
- 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds)
- Kosher salt
- freshly ground black pepper
- 4 tablespoons (½ stick) cold unsalted butter, grated on a box grater
- 4 ounces thinly sliced Italian prosciutto
- 1 cup dry white wine, such as Chablis
More Like This
Tuscan Turkey Roulade Recipe: Ina Garten's Cozy Italian Magic
worthpinning.com
Tuscan Turkey Roulade | Connecticut Public
content.ctpublic.org
Tuscan Turkey Roulade
chefwiz.com
- Easy & Delicious Recipe |
littlehealthylife.com
Best Turkey Roulade Recipe - How to Make Garlic-Herb Turkey Roulade
delish.com
Turkey Roulade Recipe - National Turkey Federation
eatturkey.org
Turkey Roulade Recipe
cuisineathome.com
Turkey Roulade
starfinefoods.com