Ina Garten's Roast Turkey with Truffle Butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 1 (5.5-6kg) fresh turkey, with giblets removed
- 85g white truffle butter, at room temperature
- Salt
- freshly ground black pepper
- Large bunch fresh thyme
- 1 large onion, unpeeled and cut in eighths
- 1 whole head garlic, unpeeled and cut in half crosswise
- Good olive oil
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