Methi and Lotus Stem Curry Recipe - Awesome Cuisine
Learn to make this unique Indian curry combining fresh fenugreek leaves and lotus stem. A perfect dry curry recipe that pairs beautifully with rotis or puris.
Ingredients
- 200 gms Fresh fenugreek - methi leaves (stalk and stems removed)
- 250 gms lotus stem
- 2 tsp ginger-garlic paste
- 1 tsp red chilli paste
- 1/2 tsp haldi powder
- 1/2 tsp jeera powder
- 4 to 5 tsp fried onions
- 3 tbsp tomato puree
- 3 tbsp oil
- salt to taste
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