Italian Stuffed Zucchini Boats
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Ingredients
- 4 medium zucchinis, cleaned, halved lengthwise and seeds scooped out
- 1 Tbsp oil
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 2 garlic cloves, minced
- 1 lb. ground chicken or turkey breast
- 1 tsp Italian seasoning
- 3 Tbsp grated Parmesan cheese
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 tomato, seeds removed and finely diced
- 1 cup mozzarella cheese
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