Stuffed Zucchini Recipe
Use the best of summer's squash harvest in these Stuffed Zucchini Boats. An easy dinner that's fresh and healthy too.
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Ingredients
- 4 Zucchini Squash (5-6 inches long)
- 1 tablespoon Extra Virgin Olive Oil (divided)
- 1/2 pound Ground Italian Turkey Sausage (casings removed)
- 1/2 cup Red Onion (finely chopped)
- 1 large Red Bell Pepper (diced)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Garlic (minced)
- 2 tablespoons Tomato Paste
- 1/4 cup Fresh Basil Leaves (packed)
- 2 regular slices Whole Wheat Sandwich Bread
- 1 tablespoon Butter (melted)
- 1/2 cup Pecorino Romano Cheese (finely grated)
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