Bacon Wrapped Pork Tenderloin
Bacon-Wrapped Pork Tenderloin with Seasonal Sauces Spring & Summer- Sweet & Spicy Blueberry-Blackberry Sauce Fall- Rosemary-Cranberry Glaze Blueberry-Blackberry
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Cooking tools:
- Saucepan
- Food processor
- Wire mesh strainer
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Cooking spray
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
- Serving bowl
- Stove
- Kitchen timer
Ingredients
- 1 ½ cup blueberries
- 1 cup blackberries
- ¼ teaspoon minced garlic
- ¼ cup diced red bell pepper
- ¼ cup diced red onion
- 2 teaspoons diced fresh jalapeno
- 3 tablespoons cane sugar
- 3 teaspoons aged balsamic vinegar
- 4 tablespoons chicken stock
- 12 ounces fresh cranberries
- 1 2⁄3 cups sugar
- 1 sprig rosemary
- 1 pound pork tenderloin, trimmed of fat and silver skin
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 6 to 7 thin slices bacon (about 3⁄4 pound)
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