Bacon Wrapped Pork Tenderloin with Blueberry-Blackberry Sauce
This recipe was created by Masterchef winner, Whitney Miller, who paired up with Wish Farms, The Epicurean hotel and Elevage restaurant to bring us some...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Baking sheet
- Toothpick
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 1/2 cup blueberries
- 1 cup blackberries
- 1/4 teaspoon minced garlic
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 teaspoons diced fresh jalapeño
- 3 tablespoons cane sugar
- 3 teaspoons aged balsamic vinegar
- 4 tablespoons chicken stock
- 1 (1 pound) pork tenderloin, trimmed of fat and silver skin
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 to 7 thin slices bacon
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