Gumbo Bowl | Zojirushi.com

Ingredients

• 8 oz. smoked Andouille sausage, cut into 1/4-inch thick rounds
• 1/2 cup vegetable oil
• 2/3 cup flour
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 medium green pepper, chopped
• 1 Tbsp. garlic, minced
• 1 cup okra, fresh or frozen, cut into 1/2-inch pieces
• 1 Tbsp. Creole seasoning
• 1 Tbsp. Worcestershire sauce
• 4 cups shrimp stock or chicken stock
• Salt and pepper, to taste
• 12 oz. shrimp, peeled and deveined
• 4 cups cooked long grain rice
• Hot sauce (optional)