Maple-sage Roasted Vegetables Recipe | Co+op
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.
Ingredients
- 4 cups winter squash (about 3 pounds)
- 4 medium parsnips, peeled
- 1 pound sweet potatoes, peeled
- 2 tablespoons Field Day olive oil
- 2 tablespoons fresh sage, minced
- 1/2 teaspoon salt
- 2 tablespoons Field Day maple syrup
- 2 tablespoons Field Day apple cider vinegar
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