Vegan Cherry and Poppy Seed Cake from the Tray

Name: Vegan Cherry and Poppy Seed Cake from the Tray
Total time: 120 min
Ingredients: 750 g (6 cups) wheat flour (type 405); 250 g (1.25 cups) sugar; 375 g (3.33 stick) cold vegan butter; 100 g (3.5 oz) plant-based margarine; 74 g (2.66 oz) vegan vanilla pudding powder; 150 ml (0.66 cup) plant-based milk; 1.2 kg (42.33 oz) vegan skyr (quark); 75 g (0.33 cup) brown sugar; 750 ml (3.25 cup) plant-based milk; 150 g (5.33 oz) soft wheat semolina; 37 g (1.33 oz) vegan vanilla pudding powder; 150 g (0.75 cup) sugar; 300 g (10.5 oz) ground poppy seeds; 50 g (0.5 stick) vegan butter; 300 g (2.5 cups) wheat flour (type 405); 100 g (0.5 cup) sugar; 200 g (1.75 stick) cold vegan butter; 700 g (24.66 oz) fresh cherries

www.zuckerjagdwurst.com

We'll show you how to make a vegan cherry cake with crumble, quark and poppy seeds just like grandma used to make. The classic from the tray - simply homemade!

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