Vegan Poppy Seed Braided Loaf | easy & simple recipe
A vegan poppy seed cake is the perfect dessert for an Easter brunch. Prepare it the day before. It's enough for a large group and is comes out super fluffy.
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Cooking tools:
- Pastry brush
- Rolling pin
- Kitchen scale
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Baking sheet
- Saucepan
- Measuring cup
- Spoon
- Cutting board
Ingredients
- braided yeast dough
- 1 cube (42 g) fresh yeast
- 20 g (0.125 cups) brown sugar
- 375 ml (1.5 cups) warm water
- 40 g (1.4 oz) coconut oil
- 600 g (5 cups) flour
- 1 tsp salt
- poppy seed filling
- 250 g (8.8 oz) poppy seed filling for baking
- 50 - 100 ml (0.2-0.5 cups) agave syrup
- water
- 50 ml (0.2 cups) plant-based milk
- 2 tbsp agave syrup
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