Parmesan Herb Crusted Potatoes Crispy Easy
Crispy Parmesan Crusted Potatoes Yes please These herbinfused potatoes are tastier than chips and super easy A Sunday roasts best friend Get the recipe
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Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch (2.5cm) cubes
- 4 tablespoons (60ml) olive oil, divided
- ½ cup (115g) grated Parmesan cheese, finely grated
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh herbs (or 1 tbsp dried)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Pinch of red pepper flakes (optional)
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