Parmesan Herb Crusted Potatoes Crispy Easy - How to Cooking

Parmesan Herb Crusted Potatoes Crispy Easy - How to Cooking

howto.cooking

Crispy Parmesan Crusted Potatoes Yes please These herbinfused potatoes are tastier than chips and super easy A Sunday roasts best friend Get the recipe

View full recipe on howto.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

Share this recipe:

Ingredients

  • 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch (2.5cm) cubes
  • 4 tablespoons (60ml) olive oil, divided
  • ½ cup (115g) grated Parmesan cheese, finely grated
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh herbs (or 1 tbsp dried)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • Pinch of red pepper flakes (optional)

More Like This