Duck with Basil & Ginger Recipe – Step-by-Step Guide

Ingredients

• 200 g duck fillet
• 2 tbsp teriyaki sauce
• 1 tbsp fresh ginger, grated
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp white sesame seeds
• 100 g orange carrot, peeled and chopped
• 100 g sweet potato, peeled and chopped
• 50 ml coconut milk
• 10 g Thai basil leaves
• 1 piece kaffir lime leaf, torn
• 50 g pak choi, chopped
• 1 tbsp low salt soy sauce
• 10 g pickled ginger, sliced