Thai Red Curry Pork Lettuce Cups
These lettuce cups are proof that recipes don’t need to be complicated to be packed with flavor. The spice of ground pork simmered in a coconut curry sauce is balanced by crisp, cooling lettuce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/3 cup Coconut milk, light
- 1 Tbsp Red curry paste (sub green or yellow)
- 3 Tbsp Soy sauce, low-sodium
- 2 tsp Brown sugar
- 4 leaves Basil, fresh, chiffonade
- 12 leaves Lettuce, romaine (sub green leaf or iceberg)
- 1 Limes, wedges
- 1 Tbsp Oil, cooking
- 1 1/2 lbs Pork, ground
- 1 Tbsp Cornstarch
- 2 Tbsp Water
- 2 oz Peanuts
- for serving Hot sauce
- 12 oz Peaches, frozen or fresh, roughly chopped
- 1 tsp Ginger (opt), grated
- 3 oz Baby spinach
- 1/2 tsp Lime juice
- 1/2 cup Ice
- 1/2 cup Coconut milk, light
- 1/2 cup Water
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