Vegetable ramen with spicy miso and lime broth | Arctic Gardens

Ingredients

• 10 to 15 g (0.3 to 0.5 oz) dried mushrooms (shiitake), crushed
• 2 liters (8 cups) boiling water
• 4 eggs
• 60 mL (1/4 cup) Japanese-style miso
• 1 lime, zest and juice
• 5 to 10 mL (1 to 2 tsp.) sambal oelek
• 30 mL (2 tbsp.) toasted sesame oil
• 2 cloves garlic, chopped
• 15 mL (1 tbsp.) fresh ginger, chopped
• 1 bag Arctic Gardens Asian Style Stir-Fry Vegetables
• 250 mL (1 cup) Arctic Gardens Super Sweet Corn
• 225 g (1/2 lb) Ramen noodles
• Kimchi to taste - Optional
• 2 green onions, chopped