Soba noodle, vegetable and salmon bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 8 oz (250 g) soba noodles
- 1 bag Arctic Gardens Thaï style vegetables for stir-fry
- 2 tbsp (30 ml) olive oil
- Salt
- freshly ground pepper
- 1 1/3 lb (600 g) salmon filets, cubed
- 2 tbsp (30 ml) soya sauce
- 1 ½ tbsp (22 ml) mirin
- 1 tbsp (15 ml) rice vinegar
- 1 tbsp (15 ml) ponzu sauce – optional
- 3 tbsp (45 ml) mayonnaise
- 1/3 cup (80 ml) cilantro, coarsely chopped
- 1/4 cup (60 ml) salted peanuts, coarsely chopped
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