Honey Mustard Sheet Pan Chicken and Veggies
Meet your new favorite meal prep dinner! Whoever said that easy = bland hasn’t met this sheet pan meal. A simple honey mustard glaze adds a tangy sweetness to baked chicken and veggies. Get all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ lb (680g) raw chicken breasts
- ¼ cup whole grain mustard
- 2 tablespoons olive oil
- 1 ½ tablespoons honey
- ½ teaspoon salt
- 1 ½ bags (6 cups
- or 510g) “Taylor Farms” mixed broccoli and cauliflower florets
- 4 ½ cups (604g) cubed sweet potato (diced into ½-inch pieces)
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