Dreamy Silky Coconut Cream Pie Recipe for Sweet Bliss
Silky coconut cream pie recipe promises dreamy tropical bliss with every forkful. Grab a slice of paradise and luxuriate in this cloud-like dessert masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 4 large egg yolks
- 400 ml (13.5 oz) coconut milk
- 300 ml whole milk
- 1 pre-baked 9-inch pie crust
- 150 g (¾ cup) granulated sugar
- 60 g (¼ cup) cornstarch
- 2 tbsps powdered sugar
- 50 g (½ cup) sweetened shredded coconut
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- 240 ml (1 cup) heavy whipping cream
- 30 g (¼ cup) toasted coconut flakes
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