Mediterranean Tuna Sandwich - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Affordable and quick, this Mediterranean Tuna Sandwich offers a delicious twist with Kalamata olives and garlic. Perfect for a tasty picnic! SHOP NOW
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Ingredients
- 1/3 cup pitted Kalamata olives, drained, chopped
- 1 clove garlic, smashed, finely chopped
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- ¼ cup extra virgin olive oil
- 1 (5-ounce) can white, unsalted tuna packed in oil, drained
- 1 tablespoon finely diced red onion
- 1 French baguette, preferably whole grain, center scooped out
- 8 fresh basil leaves
- 1 medium tomato, sliced
- 2 hard-boiled eggs, sliced
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