Mediterranean Orzo with Tuna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Affordable, quick, and packed with flavor, this Mediterranean Orzo with Tuna is perfect for busy days. Try it now! SHOP NOW
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Ingredients
- 4 (5 ounce) cans tuna packed in water, drained and flaked
- 2 cups whole grain orzo, cooked
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- 3 tablespoons extra-virgin olive oil
- ⅛ teaspoon dried red pepper flakes
- 2 tablespoons finely chopped parsley
- Salt
- freshly ground black pepper
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