Tuna and Avocado Mediterranean Salad - Arthritis National Research Foundation | Funding Research To

Ingredients

• 2 cans tuna, drained
• 1 cucumber, chopped
• 1/2 red onion, diced
• 1 cup roasted red peppers, chopped
• 1/2 cup peppadews diced
• 1/3 cup parsley, finely chopped
• Sundried tomatoes, chopped
• 2 teaspoons capers
• 1/4 cup feta cheese
• 2 hardboiled eggs, sliced
• 1/2 avocado, diced
• 1/2 cup almonds (or nuts of your choosing)
• Pinch of fine sea salt
• Pinch of black pepper